Taiwan Maze Soba
This is a famous dish invented in Nagoya by the "Menya Hanabi" ramen shop owner. Since Taiwan ramen is a famous dish of Nagoya, this is the dry version of it. You have the spicy sauce at the bottom of the bowl then noodles and then all the Taiwan ramen toppings: minced meat, raw egg, green onions and garlic. The noodle is sweet and spicy, not too spicy that will numb your mouth.
The way to eat it is to mix everything together. After you finish your noodles you can ask the waiter/watiress to add rice in your bowl to mix the remaining sauce left to eat. I don't know if this is a traditional at this store or is it at every restaurant that serves Taiwan Maze soba so just check before doing so or you'll be charged for the rice!