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Ankake Spaghetti

Ankake Spaghetti

Ankake Spaghetti is a well-known comfort food of Nagoya. If you go to one of these restaurants during lunch time you will find it filled up with salarymen. This dish is very affordable and filling and good for those who is on a budget but also want to try something to eat in the local food scene.

The ankake spaghetti is a Japanese take on the Italian classic of spaghetti. You have many choices of toppings you can choose from and then they will cover your spaghetti and toppings with a ankake sauce which is savoury and a little peppery. I'd suggest adding egg and cheese on it because it adds a different dimension and texture to it

Ankake Spaghetti at a shop called Ankake Taro near Sakae, Nagoya.  I ordered the Milanese style with egg and cheese as toppings.

Ankake Spaghetti at a shop called Ankake Taro near Sakae, Nagoya. I ordered the Milanese style with egg and cheese as toppings.

Posted by Ohana_Matsumae 02:37 Archived in Japan Tagged buildings snow food fish salmon flowers hiking history travel vacation adventure italy ski snowboard holiday romantic rock farm field italian hot trip milk explore shrine seafood kobe bears hokkaido traveling mystery sake cold yummy yum dessert shinto otaru sapporo eat sushi delicious mythology egg gourmet cheese spaghetti fried oysters genghis ramen butter spicy tasty nagoya foodie niseko hakodate foodporn cosmos soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival yukimatsuri sapporo_tv_tower ankake hankyu chanchanyaki robatayaki kaki toppings hyogo takasago purin milanese dayoff

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