A Travellerspoint blog

Champon

Champon

Champon is another Nagasaki delicacy. Unlike Sara-udon, this dish is a soup noodle dish. The broth itself is made with chicken and pig bones and topped with seafood and vegetables. The noodles used is the thick type designed for using in Champon.

Champon at a restaurant in the Chinatown in Nagasaki.

Champon at a restaurant in the Chinatown in Nagasaki.

Posted by Ohana_Matsumae 01:04 Archived in Japan Tagged japan chicken nagasaki cabbage seafood pig vegetables atomic bomb poulet sushi pork kyushu noodles ramen lard veggies castella champon

Email this entryFacebookStumbleUpon

Table of contents

Be the first to comment on this entry.

Comments on this blog entry are now closed to non-Travellerspoint members. You can still leave a comment if you are a member of Travellerspoint.

Login