Imabari Yakibuta Tamago Meshi
Yakibuta Tamago Meshi
28.02.2016
This is one of the soul food of Imabari City which is located Northern side of Ehime prefecture near the Seto Inlet. Though butadon (pork over rice) is very common in Japanese cuisine this is yet different than the other ones being served around Japan. In another blog I wrote about the Obihiro butadon and how amazing it tasted with the seasoning they put on the pork slices and the sweet sauce the glaze it with. For the Imabari's Yakibuta Tamago Meshi, the meat is prepared differently. They put braised pork over white rice then pour a generous amount of sweet sauce onto the pork and rice. Lastly they top it with 2 sunny side up eggs (often seasoned with salt and pepper). They way to eat this delicacy is to mix everything together (sauce, yolk and meat) and then savor each and every bite.
Yakibuta Tamago Meshi
Posted by Ohana_Matsumae 03:36 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi
