Uwajima Tai-meshi
Uwajima Tai-meshi
04.03.2016
Tai-meshi is one of the more well-known soul food of Ehime prefecture. However people from abroad might not know that there are actually 2 types of Tai-meshi in Ehime. The first one is the Matsuyama style which is rice served with cooked Tai while the other one is the Uwajima style which is served with raw Tai slices. For this blog entry I will be focusing on the second one, the Uwajima style Tai-meshi. The Uwajima-style Tai-meshi is mostly eaten in the Uwajima region of Ehime, which is located in the more southern part of Ehime close to the border with Kochi prefecture. The steps to devour this delicacy is simple. First you take the raw egg and put it into the sauce and mix it well. Then you add the sauce on to the raw slices of tai and rice according to taste. The sauce is kind of sweet so beware on the amount you add.
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Posted by Ohana_Matsumae 02:02 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri uwajima genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi jakoten jakokatsu tai-meshi agetai_burger
