Taiwan Maze Soba
Taiwan Maze Soba
05.01.2017
This is a famous dish invented in Nagoya by the "Menya Hanabi" ramen shop owner. Since Taiwan ramen is a famous dish of Nagoya, this is the dry version of it. You have the spicy sauce at the bottom of the bowl then noodles and then all the Taiwan ramen toppings: minced meat, raw egg, green onions and garlic. The noodle is sweet and spicy, not too spicy that will numb your mouth.
The way to eat it is to mix everything together. After you finish your noodles you can ask the waiter/watiress to add rice in your bowl to mix the remaining sauce left to eat. I don't know if this is a traditional at this store or is it at every restaurant that serves Taiwan Maze soba so just check before doing so or you'll be charged for the rice!
Menya Hanabi near Sakae.
Tables and decor.
The famous Taiwan maze soba.
Taiwan maze soba all mixed up!
After you finished the noodles, ask the waiter for rice.
Rice all mixed up with the left over goodness of the sauce!
Posted by Ohana_Matsumae 04:30 Archived in Japan Tagged snow food fish salmon hiking japan travel adventure ski snowboard sweet romantic hot trip eats milk explore seafood meat bears hokkaido traveling sake taiwan journey cold yummy dessert otaru sapporo eat sushi delicious egg gourmet noodles oysters genghis ramen butter spicy tasty nagoya foodie niseko hakodate foodporn soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival yukimatsuri sapporo_tv_tower chanchanyaki robatayaki kaki
