A Travellerspoint blog

Katsu Meshi

B-Class Gourmet of Kakogawa city, Hyogo Prefecture

Katsu meshi is a comfort food of Kakogawa city in Hyogo prefecture. It is a side of deep-fried beef cutlet covered in a demi-glace sauce served with a side of rice. The demi-glace sauce here is not the sweet kind you find in most places around Japan but a much more savoury kind which resembles a little bit like gravy. If you ordered a set meal or a teishoku it will usually come with a side of salad and miso soup. So if you are in this region of Hyogo and want to try something different then this is a filling dish to try!

Katsu meshi teishoku

Katsu meshi teishoku

Posted by Ohana_Matsumae 02:25 Archived in Japan Tagged snow food fish salmon hiking japan singapore travel adventure ski snowboard sweet romantic black hot trip eats milk explore seafood meat bears hokkaido traveling sake taiwan journey cold chili yummy crab toast dessert otaru sapporo eat sushi delicious egg gourmet noodles oysters genghis ramen butter spicy tasty pepper nagoya foodie niseko hakodate foodporn satay soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival yukimatsuri sapporo_tv_tower chanchanyaki robatayaki kaki kaya laksa fishhead kuayteow rojak nasilemak nasigoreng tehtarik kopitarik nyonyan peranaken chickenrice hainanese katsumeshi kakogawa

Email this entryFacebookStumbleUpon

Table of contents

Be the first to comment on this entry.

Comments on this blog entry are now closed to non-Travellerspoint members. You can still leave a comment if you are a member of Travellerspoint.