The doteni is the Nagoya version of doteyaki (Osaka famous B class gourmet). Although both doteni and doteyaki are sweet and the colours look the same, the sauce is made from different ingredients. In this post I will be focusing on the comfort food of Nagoya, the doteni. Doteni is a dish where they simmer ingredients like daikon, beef innards and eggs to name a few; in a sweet Nagoya special Hatcho miso sauce. It is usually finished off with chopped scallions on the top and served as a la carte at izakayas. If you like sweet meat dishes then this is a must try the next time you visit Nagoya!