Mapo Yakisoba is one of many soul food people who live in the prefecture Miyagi eat. What makes this dish so interesting is that other parts of Japan has never thought of adding Mapo Tofu to noodles, only rice. The yakisoba is just plain yakisoba with no sauce or topping. Over the yellowish noodles they pour the hot and spicy Mapo Tofu on top, completely covering up all of the noodles until you can only see Mapo Tofu and the red sauce. I prefer eating this as to the traditional Mapodofu don because not only its something fresh to me but also it goes better with yakisoba in my opinion.