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Hiyajiru

Hiyajiru

I have been to Miyazaki prefecture before but the last time around I didn't really eat lot. In order to make up for it I tried to eat more this trip to share some new local specialty dishes I've found. In this blog post I will be talking about a dish called the "hiyajiru", which basically means cold soup if you transliterated it directly from Japanese to English. The dish is separated into a bowl of cold soup and a bowl of hot steaming white rice. The cold soup is made from white sesame paste, miso paste, tofu and green onions. It was my first time ever trying the dish and didn't know what to expect but the waitress there was really helpful and she taught me how to eat it. The way you're suppose to eat is to pour some of the cold soup over the rice and eat it. The taste is a little bit sweet and salty with a very deep sesame flavour to it. If you're not allergic to sesame then I would recommednd trying this dish because those who like it will love it! There are many restaurants around Miyazaki city which serves this dish and the procedure of making the soup and the ingredients might also be different. Since I only had 2 days in Miyazaki prefecture and the first day I've spent in in Nobeoka city I could only try the "hiyajiru" at one shop. If you have the time I do recommend maybe trying a few more to see which shops' "hiyajiru" suits your tastebuds more!

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Posted by Ohana_Matsumae 20:05 Archived in Japan Tagged sunsets_and_sunrises mountains osaka umeda food fish history cow mountain airport green drink rice cuisine festival onions okinawa couple miyajima kamakura nagasaki hakuba yakiniku hokkaido soup cold crab dessert tuna fukuoka otaru onsen anime udon mythology curry fresh kyushu matsuri kanazawa myth oysters genghis matsushima fukushima worcester okonomiyaki niseko matsuyama hakodate chugoku kansai miyazaki nipponbashi tsuzumimon shinsaibashi hirosaki aomori genghis_khan snow_festival yukimatsuri ebi curry_ramen yakisoba yamaguchi shimonoseki delicacy nightview chikuwa broth motsu yaki hokuriku kanto chubu wakkanai ehime yakibuta_tamago_meshi hiyajiru nobeoka takachiho amaterasu Comments (0)

Genghis Khan

Hokkaido grill lamb and veggies

You probably heard of Genghis Khan before; the leader of the once all powerful mighty empire of Mongol. However, in Hokkaido, Genghis Khan is a name of a popular food. This dish resembles yakiniku but instead of beef, it focuses on lamb and veggies. Lamb is the most popular meat in Hokkaido and you will often find other dishes that uses lamb. After cooking the delicious lamb meat on the grill you dip it into a special sauce and bon appetite! I love Genghis Khan, more than any other meat dishes in Japan. There are many Genghis Khan all-you-can-eat shops in Hokkaido so just feel free to walk into one and try this amazing delicacy.

Genghis Khan at Sapporo Beer Garden

Genghis Khan at Sapporo Beer Garden

Genghis Khan all-you-can-eat in Otaru

Genghis Khan all-you-can-eat in Otaru

PS: It goes amazingly well with beer!

Posted by Ohana_Matsumae 23:49 Archived in Japan Tagged landscapes waterfalls sunsets_and_sunrises people snow planes food fish mountain drink ice snowboard castle romantic festival resort hot couple seafood yakiniku hokkaido beef sake romance uni otaru sapporo onsen ice_cream sushi udon gourmet powder matsuri genghis butter spicy niseko hakodate unga soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival yukimatsuri sapporo_tv_tower jigoku shoyu shio karamiso gengis ebi kaisen curry_ramen tako maguro ikura amaebi Comments (0)

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