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Entries about ehime

Uwajima Tai-meshi

Uwajima Tai-meshi

Tai-meshi is one of the more well-known soul food of Ehime prefecture. However people from abroad might not know that there are actually 2 types of Tai-meshi in Ehime. The first one is the Matsuyama style which is rice served with cooked Tai while the other one is the Uwajima style which is served with raw Tai slices. For this blog entry I will be focusing on the second one, the Uwajima style Tai-meshi. The Uwajima-style Tai-meshi is mostly eaten in the Uwajima region of Ehime, which is located in the more southern part of Ehime close to the border with Kochi prefecture. The steps to devour this delicacy is simple. First you take the raw egg and put it into the sauce and mix it well. Then you add the sauce on to the raw slices of tai and rice according to taste. The sauce is kind of sweet so beware on the amount you add.

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Posted by Ohana_Matsumae 02:02 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri uwajima genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi jakoten jakokatsu tai-meshi agetai_burger Comments (0)

Age-Tai Burger

Age-Tai Burger

I found out this joint while wandering around the streets near Okaido. This burger joint first caught my eye because my friend told me that I have to try their Tai or Hamachi if I ever go to Ehime. When people think of Ehime and Tai they would immediately think of the two different Tai-meshi, the Uwajima style and the Matsuyama style. However I wanted to have something out of the ordinary and that's why my food sense led me to this burger joint. Here they fry their piece of Tai and top it with onions and tar tar sauce. Though this dish might not look traditional, many locals do visit this joint and I believe this burger has also become one of the great soul-food of Ehime.

Age-Tai Burger

Age-Tai Burger

Posted by Ohana_Matsumae 02:00 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri uwajima genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi jakoten jakokatsu tai-meshi agetai_burger Comments (0)

Imabari Yakibuta Tamago Meshi

Yakibuta Tamago Meshi

This is one of the soul food of Imabari City which is located Northern side of Ehime prefecture near the Seto Inlet. Though butadon (pork over rice) is very common in Japanese cuisine this is yet different than the other ones being served around Japan. In another blog I wrote about the Obihiro butadon and how amazing it tasted with the seasoning they put on the pork slices and the sweet sauce the glaze it with. For the Imabari's Yakibuta Tamago Meshi, the meat is prepared differently. They put braised pork over white rice then pour a generous amount of sweet sauce onto the pork and rice. Lastly they top it with 2 sunny side up eggs (often seasoned with salt and pepper). They way to eat this delicacy is to mix everything together (sauce, yolk and meat) and then savor each and every bite.

Yakibuta Tamago Meshi

Yakibuta Tamago Meshi

Posted by Ohana_Matsumae 03:36 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi Comments (0)

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