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Pepper Lunch

Pepper Lunch

Pepper Lunch is a famous restaurant chain in Japan which serves meat, mostly steaks. The brand was first established in Tokyo and since then has grown into a international fast food brand for steak. You can find Pepper Lunch in most big cities in Japan, however the further away from Tokyo you get, the harder it is to find a Pepper Lunch. Many Japanese people who goes to the restaurant for their cheap steak cuts. However, you have to remember that the Japanese diet is different from those outside of Japan so the portions are really small and might not be enough for you. Their most famous signature dish however is their beef pepper rice, which is rice served in an iron plate and topped with thin slices of beef covered in their signature pepper sauce. Not only is it nutritious because you get the meat, rice, corn and green onions but also cheap at 700 yen (tax not yet included). You can get a larger portion of rice if you add an extra 100 yen. They have a 900 yen version of it with extra meat but who really knows how much they add in it? If you ever come across a Pepper Lunch anywhere around the world and is craving for meat, it might be a good idea to head in for some steak and meat that would not hurt the wallet, especially in Japan.

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Posted by Ohana_Matsumae 23:18 Archived in Japan Tagged tokyo osaka food restaurant japan traditional vacation pub breakfast sweet world dinner bar tour tourist lunch cheap trip izakaya dumplings eating tourism meat noodle soup yummy yum eat delicious gourmet steak noodles authentic ramen tasty pepper nagoya foodie pepper_lunch miso foodporn dine aichi food_porn fine_dine doteni comfort_food a_la_carte kishimen vermicelli Comments (0)

Kishimen

Kishimen

Kishimen is a flat and thick-cut noodle dish famous in Nagoya. The broth is very refreshing because it is a mix between the Kansai and Kanto style of Japan. In the Kanto region, things a much more sweet while in the Kansai region, things are much more salty. In this case, you can taste the saltiness from the bonito flakes as well as the sweetness from the sake they used for seasoning in their broth. Usual toppings they put on their Kishimen in Nagoya are spinach, kamaboko, fried bean curds, to name a few. Not only is it an interesting dish but also a different twist to your knowledge about Japanese noodle dishes.

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Posted by Ohana_Matsumae 19:16 Archived in Japan Tagged osaka food restaurant japan traditional vacation pub sweet dinner bar tour tourist trip izakaya dumplings eating tourism noodle soup yummy yum eat delicious gourmet noodles authentic ramen tasty nagoya foodie miso foodporn dine aichi food_porn fine_dine doteni comfort_food a_la_carte kishimen vermicelli Comments (0)

Doteni

Doteni

The doteni is the Nagoya version of doteyaki (Osaka famous B class gourmet). Although both doteni and doteyaki are sweet and the colours look the same, the sauce is made from different ingredients. In this post I will be focusing on the comfort food of Nagoya, the doteni. Doteni is a dish where they simmer ingredients like daikon, beef innards and eggs to name a few; in a sweet Nagoya special Hatcho miso sauce. It is usually finished off with chopped scallions on the top and served as a la carte at izakayas. If you like sweet meat dishes then this is a must try the next time you visit Nagoya!

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Posted by Ohana_Matsumae 22:04 Archived in Japan Tagged osaka food restaurant japan traditional pub sweet dinner bar izakaya eating yummy yum eat delicious gourmet authentic tasty nagoya foodie miso foodporn dine food_porn fine_dine doteni comfort_food a_la_carte Comments (0)

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