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Yaki Ramen

Yaki Ramen

Yaki Ramen is a specialty dish where you can only eat at the yatai stands in Hakata city of Fukuoka prefecture. The majority of the yatai stands you will find nearby the river of Nakasu. This dish is basically ramen stir-fried and then transferred to an iron plat. They then top it with chashu pork and scallions and finishing off with a drizzle of the famous Hakata tonkotsu soup. I'd strongly suggest you to try this dish because I know some like soup noodles while others like it stir-fried. I basically like the stir-fried version more because the tonkotsu aroma is a lot less intense than the regular Hakata tonkotsu ramen. If you like ramen or noodles then this specialty dish is a must try!

Yaki Ramen I had at one of the Yatai stands in Hakata

Yaki Ramen I had at one of the Yatai stands in Hakata

Posted by Ohana_Matsumae 05:57 Archived in Japan Tagged mountains night food fish salmon travel ice snowboard rice cuisine castle festival seafood hokkaido fukuoka otaru sapporo eat onsen ice_cream gourmet kyushu powder matsuri uwajima genghis ramen niseko hakata matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi jakoten jakokatsu tai-meshi agetai_burger tonkotsu Comments (0)

Obihiro Butadon

Obihiro Butadon

The Obihiro butadon is a famous local dish in the region of Tokachi in Hokkaido. Every butadon in the nation of Japan looks up to the butadon in Obihiro because that's where it was originated from. In this version of the butadon the slices of pork are marinated in a sweet sauce and grilled to perfection. You order according to how many slices of pork you want in your bowl of rice (usually the slices of pork you can order and written on the menu). Some shops like to decorate their pork slices with green peas while others chooses not to. I believe that the butadon tastes amazing with or without the peas on top of the sliced pork. Although there are very limited slices of pork on the bowl of rice the sauce helps out a lot in devouring the left over white rice. If you are open in trying new food and have a sweet tooth then I will definitely recommend this dish for you.

Obihiro butadon I had near Obihiro station.

Obihiro butadon I had near Obihiro station.

Posted by Ohana_Matsumae 01:09 Archived in Japan Tagged waterfalls sunsets_and_sunrises lakes skylines trees sky snow trains tokyo umeda winter water tea green white asia yakiniku hokkaido tram vegetables uni tuna tohoku squid ice_cream lemon sushi udon pork tongue tofu uwajima spicy matsushima worcester takayama veggies takamatsu soba unga thin tender takoyaki sukiyaki tennoji tsuzumimon hina goya toruko_rice toruko tempura soup_curry snow_festival yukimatsuri tako maguro ika ika_somen somen kinchaku yakisoba aizu_wakamatsu mapo mapo_tofu mapodofu honezuki_dori tsutenkaku yamaguchi shimonoseki miyamoto tamagoyaki tamago spring_onions kiritanpo sanuki small_intestine yaki ikayaki tonpeiyaki tenshinhan honshu hokuriku wakkanai obihiro tokachi yakibuta_tamago_meshi tai-meshi agetai_burger tonpei_yaki butadon Comments (0)

Jiyu Ken Curry Rice (Famous Osaka Curry Rice)

Jiyu Ken Curry Rice (Famous Osaka Curry Rice)

As many of you might know, curry is one of the soul food in Japan. Japanese curry is quite different from those of India and Thailand since it is much more sweeter. The reason for it being sweeter is because most Japanese people cannot eat spicy food so they have made their curry to suit their taste. In Osaka, there is a famous curry shop called Jiyuu Ken and their curry rice is a must try.

The curry rice at Jiyu Ken is nothing like the other curries you have had in Japan. The rice is all smothered in a soup like spicy curry gravy with a raw egg on top. You are suppose to mix the raw egg into the curry and rice before eating it. This a very popular place to chow in Osaka and is almost always full with a long lineup outside the shop. This shop was also feature in one of the episodes of Anthony Bourdain's No Reservations TV show. If you want to try something other than the obvious Takoyaki and Okonomiyaki, this is the place to visit. But beware for a spicy but good tasting curry adventure.

Jiyu Ken curry rice @Jiyu Ken Namba shop

Jiyu Ken curry rice @Jiyu Ken Namba shop

  • http://www.jiyuken.co.jp/dictionary/osaka.html

Posted by Ohana_Matsumae 05:04 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi negi_yaki jiyu_ken curry_rice Comments (0)

Namie Yakisoba

Namie Yakisoba

Namie Yakisoba is a famous dish in Namie-cho, Fukushima prefecture. So what is the different between namie yakisoba and the mainstream yakisoba we heard of? Well, the first difference is the noodles itself. For namie yakisoba, they use a thicker kind of noodles. While stir-frying it they ad pork, beansprouts and Worcestershire sauce. Due to the different texture of the noodles and the crunch of the beansprouts adds a different kind of taste to the dish. I would recommend this dish to those who wants to try something new or wants to have something different for a change.

Namie Yakisoba

Namie Yakisoba

Posted by Ohana_Matsumae 21:23 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi negi_yaki tonpei_yaki namie_yakisoba Comments (0)

Tonpei Yaki

Tonpei Yaki

Tonpei Yaki is an Osaka classic dish. It is almost always ordered as an appetizer at any Okonomiyaki store you go to in Osaka. If you listen closely while at a Okonomiyaki restaurant in Osaka at other people ordering, they will definitely order this dish first before deciding on the Okonomiyaki. The Tonpei Yaki is a like a rolled up egg pancake with pork and Okonomiyaki sauce. Though it might not be the perfect appetizer for some people since the flavour will be the same as the main dish you will be getting (Okonomiyaki), but if you want to eat what the locals eat and experience the lives of local people then you should try it.

Tonpei yaki

Tonpei yaki

Posted by Ohana_Matsumae 21:21 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi negi_yaki tonpei_yaki Comments (0)

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