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Entries about karaage

Yaki Curry

Yaki Curry

Yaki Curry or bAked curry in English is a specialty dish in Kitakyushu city, especially the Mojiko region (Fukuoka prefecture). In Chinese culture, we have a lot of baked rice dishes and curry is one of them but however this one is quite different. So the put the rice into this iron plate and then crack an egg in the middle. Then they pour hot boiling curry over the top and topping it with cheese before the bake it in the oven. To eat this dish, you are suppose to break the egg and then mix it up with the curry, cheese and rice. Most shops uses those store bought curry rue cubes while some have their own special curry recipes. I have been to 3 different shops and only one of them had a different type of curry.

Yaki curry

Yaki curry

Breaking the egg inside

Breaking the egg inside

Another recent specialty is a more modern take on the Yaki curry with banana slices in it. It has a nice balance of spice and sweetness to it. However you can taste that they use those curry rue cubes so it's not really homemade. It is really unusual to find banana and curry together so if you want to try something special the. I would recommend trying this dish.

Banana yaki curry

Banana yaki curry

Breaking the egg inside of the banana yaki curry

Breaking the egg inside of the banana yaki curry

The 3rd shop I went to had the best curry since it wasn't that flavour I always taste. This shop's curry had a Thai flavour to it, it's like a fusion between a Japanese-Western classic with a Thai style twist to it. Though the prices here is a little bit more but I think it was worth it since it has a better flavour and don't have to go through all the long lineups. Many Japanese people only check a few sites and usually just lineup for the top 2-3 shops, so why bother when you can come to this shop and have something much more different yet still very local to the area?

Thai style yaki curry with veggies

Thai style yaki curry with veggies

Posted by Ohana_Matsumae 20:24 Archived in Japan Tagged waterfalls mountains lakes beaches art buildings skylines people parties animals snow planes boats tokyo osaka winter water park hiking beach history mountain airport snowboard white kinki onions hot soft asia nagano kamakura pig international yakiniku bears hokkaido noodle soup beef peace aquarium atomic bomb romance tuna fukuoka otaru bean onsen squid anime juicy pork curry tongue akita bowl kyushu powder shikoku myth oysters shabu ramen pineapple butter spicy pepper mojiko kitakyushu worcester takayama niseko matsuyama spam soba namba unga mochi chugoku miyazaki kenrokuen morioka nipponbashi sukiyaki shisa abomb shinsaibashi musashi hirosaki aomori soup_curry asahikawa hotate snow_festival yukimatsuri shio karamiso amaebi ika_somen somen kitsune iwate aizu_wakamatsu gyutan sengoku honezuki_dori beni_shouga tsutenkaku yamaguchi shimonoseki miso_soup karaage miyamoto spring_onions nightview ankake kiritanpo chikuwa motsu small_intestine yaki honshu hokuriku chubu wakkanai muroran tokachi nemuro kaki soul_food yakibuta_tamago_meshi jakoten jakokatsu agetai_burger hiyajiru nobeoka takachiho amaterasu karamen Comments (0)

Kawara Soba

Kawara Soba

Kawara soba or roof-tile soba is a Yamaguchi prefecture delicacy. The soba is made of tea and that's what gives it the green colour. On top of the Kawara soba are tamago yaki shreds (omlette shreds), minced beef, spring onions, lemon slice and shredded seaweed. So why is it called roof-tile soba? The reason for this is because it is served on a roof-tile. If you are looking for something interesting to eat, come drop by Shimonoseki, Yamaguchi prefecture and try this out!

Kawara soba with Fugu Karaage and Fugu-jiru

Kawara soba with Fugu Karaage and Fugu-jiru

PS: Fugu Karaage is also another famous dish among locals. I will talk more about it in a future post about this delicacy.

Posted by Ohana_Matsumae 03:15 Archived in Japan Tagged food japan history tea green cuisine onions meat soup beef seaweed fugu lemon chá gourmet tofu noodles shredded soba miso musashi yamaguchi shimonoseki kawara miso_soup miso_jiru karaage miyamoto ocha shred tamagoyaki tamago mince minced spring_onions delicacy roof-tile Comments (0)

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