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Ankake Spaghetti

Ankake Spaghetti

Ankake Spaghetti is a well-known comfort food of Nagoya. If you go to one of these restaurants during lunch time you will find it filled up with salarymen. This dish is very affordable and filling and good for those who is on a budget but also want to try something to eat in the local food scene.

The ankake spaghetti is a Japanese take on the Italian classic of spaghetti. You have many choices of toppings you can choose from and then they will cover your spaghetti and toppings with a ankake sauce which is savoury and a little peppery. I'd suggest adding egg and cheese on it because it adds a different dimension and texture to it

Ankake Spaghetti at a shop called Ankake Taro near Sakae, Nagoya.  I ordered the Milanese style with egg and cheese as toppings.

Ankake Spaghetti at a shop called Ankake Taro near Sakae, Nagoya. I ordered the Milanese style with egg and cheese as toppings.

Posted by Ohana_Matsumae 02:37 Archived in Japan Tagged buildings snow food fish salmon flowers hiking history travel vacation adventure italy ski snowboard holiday romantic rock farm field italian hot trip milk explore shrine seafood kobe bears hokkaido traveling mystery sake cold yummy yum dessert shinto otaru sapporo eat sushi delicious mythology egg gourmet cheese spaghetti fried oysters genghis ramen butter spicy tasty nagoya foodie niseko hakodate foodporn cosmos soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival yukimatsuri sapporo_tv_tower ankake hankyu chanchanyaki robatayaki kaki toppings hyogo takasago purin milanese dayoff Comments (0)

Karamen

Karamen

Before I talk about Karamen, can you take the heat? Are you a spicy food lover like me? If you are then this is a great dish for you! If you're not, they have a level system so doesn't matter if you can take a little heat to nothing at all they cater to everyone's taste. So what is this Karamen? If you directly transliterate the word, "Kara" means spicy and "men" means noodles. This isn't just an ordinary bowl of spicy noodles but a special one since you can choose the spiciness from level 0 all the way 25. Along with the hot and spicy soup they use eggs, garlic and green onions to enhance the flavour. The egg is put into the soup with the egg drop style so it helps out a little bit to bring down the spice level. The noodles which they use isn't just some Chinese ramen noodles where you can find anywhere in Japan but a special konyaku like noodles. This type of noodle gives you that soft crunchiness which balances well with the hot and spicy broth. The garlic and green onions are soft from being simmered in that amazing broth which enhances their flavour. If you like noodles and find yourself traveling to this region of Japan then I would really recommend trying this dish! Of course you might find it in other parts of Japan but eating it where it originates from is a whole different kind of experience!

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Posted by Ohana_Matsumae 18:05 Archived in Japan Tagged landscapes waterfalls sunsets_and_sunrises mountains lakes people planes boats osaka food water park hiking japan history travel mountain green city cuisine chicken kamakura hakuba cabbage kobe yakiniku hokkaido soup beef fukuoka otaru sapporo eat onsen shrimp mythology pork gourmet bowl kyushu noodles shikoku kanazawa uwajima oysters genghis shabu ramen spicy matsushima fukushima niseko matsuyama hakodate dejima miyazaki nipponbashi tsuzumimon shinsaibashi genghis_khan furano asahikawa yamaguchi shimonoseki spring_onions delicacy crunchy nightview broth motsu small_intestine hokuriku obihiro muroran ehime soul_food nobeoka takachiho karamen Comments (0)

Hiyajiru

Hiyajiru

I have been to Miyazaki prefecture before but the last time around I didn't really eat lot. In order to make up for it I tried to eat more this trip to share some new local specialty dishes I've found. In this blog post I will be talking about a dish called the "hiyajiru", which basically means cold soup if you transliterated it directly from Japanese to English. The dish is separated into a bowl of cold soup and a bowl of hot steaming white rice. The cold soup is made from white sesame paste, miso paste, tofu and green onions. It was my first time ever trying the dish and didn't know what to expect but the waitress there was really helpful and she taught me how to eat it. The way you're suppose to eat is to pour some of the cold soup over the rice and eat it. The taste is a little bit sweet and salty with a very deep sesame flavour to it. If you're not allergic to sesame then I would recommednd trying this dish because those who like it will love it! There are many restaurants around Miyazaki city which serves this dish and the procedure of making the soup and the ingredients might also be different. Since I only had 2 days in Miyazaki prefecture and the first day I've spent in in Nobeoka city I could only try the "hiyajiru" at one shop. If you have the time I do recommend maybe trying a few more to see which shops' "hiyajiru" suits your tastebuds more!

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Posted by Ohana_Matsumae 20:05 Archived in Japan Tagged sunsets_and_sunrises mountains osaka umeda food fish history cow mountain airport green drink rice cuisine festival onions okinawa couple miyajima kamakura nagasaki hakuba yakiniku hokkaido soup cold crab dessert tuna fukuoka otaru onsen anime udon mythology curry fresh kyushu matsuri kanazawa myth oysters genghis matsushima fukushima worcester okonomiyaki niseko matsuyama hakodate chugoku kansai miyazaki nipponbashi tsuzumimon shinsaibashi hirosaki aomori genghis_khan snow_festival yukimatsuri ebi curry_ramen yakisoba yamaguchi shimonoseki delicacy nightview chikuwa broth motsu yaki hokuriku kanto chubu wakkanai ehime yakibuta_tamago_meshi hiyajiru nobeoka takachiho amaterasu Comments (0)

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