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Namie Yakisoba

Namie Yakisoba

Namie Yakisoba is a famous dish in Namie-cho, Fukushima prefecture. So what is the different between namie yakisoba and the mainstream yakisoba we heard of? Well, the first difference is the noodles itself. For namie yakisoba, they use a thicker kind of noodles. While stir-frying it they ad pork, beansprouts and Worcestershire sauce. Due to the different texture of the noodles and the crunch of the beansprouts adds a different kind of taste to the dish. I would recommend this dish to those who wants to try something new or wants to have something different for a change.

Namie Yakisoba

Namie Yakisoba

Posted by Ohana_Matsumae 21:23 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi negi_yaki tonpei_yaki namie_yakisoba Comments (0)

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