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Entries about noodle

Pepper Lunch

Pepper Lunch

Pepper Lunch is a famous restaurant chain in Japan which serves meat, mostly steaks. The brand was first established in Tokyo and since then has grown into a international fast food brand for steak. You can find Pepper Lunch in most big cities in Japan, however the further away from Tokyo you get, the harder it is to find a Pepper Lunch. Many Japanese people who goes to the restaurant for their cheap steak cuts. However, you have to remember that the Japanese diet is different from those outside of Japan so the portions are really small and might not be enough for you. Their most famous signature dish however is their beef pepper rice, which is rice served in an iron plate and topped with thin slices of beef covered in their signature pepper sauce. Not only is it nutritious because you get the meat, rice, corn and green onions but also cheap at 700 yen (tax not yet included). You can get a larger portion of rice if you add an extra 100 yen. They have a 900 yen version of it with extra meat but who really knows how much they add in it? If you ever come across a Pepper Lunch anywhere around the world and is craving for meat, it might be a good idea to head in for some steak and meat that would not hurt the wallet, especially in Japan.

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Posted by Ohana_Matsumae 23:18 Archived in Japan Tagged tokyo osaka food restaurant japan traditional vacation pub breakfast sweet world dinner bar tour tourist lunch cheap trip izakaya dumplings eating tourism meat noodle soup yummy yum eat delicious gourmet steak noodles authentic ramen tasty pepper nagoya foodie pepper_lunch miso foodporn dine aichi food_porn fine_dine doteni comfort_food a_la_carte kishimen vermicelli Comments (0)

Kishimen

Kishimen

Kishimen is a flat and thick-cut noodle dish famous in Nagoya. The broth is very refreshing because it is a mix between the Kansai and Kanto style of Japan. In the Kanto region, things a much more sweet while in the Kansai region, things are much more salty. In this case, you can taste the saltiness from the bonito flakes as well as the sweetness from the sake they used for seasoning in their broth. Usual toppings they put on their Kishimen in Nagoya are spinach, kamaboko, fried bean curds, to name a few. Not only is it an interesting dish but also a different twist to your knowledge about Japanese noodle dishes.

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Posted by Ohana_Matsumae 19:16 Archived in Japan Tagged osaka food restaurant japan traditional vacation pub sweet dinner bar tour tourist trip izakaya dumplings eating tourism noodle soup yummy yum eat delicious gourmet noodles authentic ramen tasty nagoya foodie miso foodporn dine aichi food_porn fine_dine doteni comfort_food a_la_carte kishimen vermicelli Comments (0)

Yaki Curry

Yaki Curry

Yaki Curry or bAked curry in English is a specialty dish in Kitakyushu city, especially the Mojiko region (Fukuoka prefecture). In Chinese culture, we have a lot of baked rice dishes and curry is one of them but however this one is quite different. So the put the rice into this iron plate and then crack an egg in the middle. Then they pour hot boiling curry over the top and topping it with cheese before the bake it in the oven. To eat this dish, you are suppose to break the egg and then mix it up with the curry, cheese and rice. Most shops uses those store bought curry rue cubes while some have their own special curry recipes. I have been to 3 different shops and only one of them had a different type of curry.

Yaki curry

Yaki curry

Breaking the egg inside

Breaking the egg inside

Another recent specialty is a more modern take on the Yaki curry with banana slices in it. It has a nice balance of spice and sweetness to it. However you can taste that they use those curry rue cubes so it's not really homemade. It is really unusual to find banana and curry together so if you want to try something special the. I would recommend trying this dish.

Banana yaki curry

Banana yaki curry

Breaking the egg inside of the banana yaki curry

Breaking the egg inside of the banana yaki curry

The 3rd shop I went to had the best curry since it wasn't that flavour I always taste. This shop's curry had a Thai flavour to it, it's like a fusion between a Japanese-Western classic with a Thai style twist to it. Though the prices here is a little bit more but I think it was worth it since it has a better flavour and don't have to go through all the long lineups. Many Japanese people only check a few sites and usually just lineup for the top 2-3 shops, so why bother when you can come to this shop and have something much more different yet still very local to the area?

Thai style yaki curry with veggies

Thai style yaki curry with veggies

Posted by Ohana_Matsumae 20:24 Archived in Japan Tagged waterfalls mountains lakes beaches art buildings skylines people parties animals snow planes boats tokyo osaka winter water park hiking beach history mountain airport snowboard white kinki onions hot soft asia nagano kamakura pig international yakiniku bears hokkaido noodle soup beef peace aquarium atomic bomb romance tuna fukuoka otaru bean onsen squid anime juicy pork curry tongue akita bowl kyushu powder shikoku myth oysters shabu ramen pineapple butter spicy pepper mojiko kitakyushu worcester takayama niseko matsuyama spam soba namba unga mochi chugoku miyazaki kenrokuen morioka nipponbashi sukiyaki shisa abomb shinsaibashi musashi hirosaki aomori soup_curry asahikawa hotate snow_festival yukimatsuri shio karamiso amaebi ika_somen somen kitsune iwate aizu_wakamatsu gyutan sengoku honezuki_dori beni_shouga tsutenkaku yamaguchi shimonoseki miso_soup karaage miyamoto spring_onions nightview ankake kiritanpo chikuwa motsu small_intestine yaki honshu hokuriku chubu wakkanai muroran tokachi nemuro kaki soul_food yakibuta_tamago_meshi jakoten jakokatsu agetai_burger hiyajiru nobeoka takachiho amaterasu karamen Comments (0)

Kinchaku Kitsune

Kinchaku Kitsune

In this blog post I am going to talk about a famous B class our met delicacy in Nara prefecture called the "Kinchaku Kitsune". In Japanese, kinchaku means pouch and kitsune is that piece of friend tofu over a bowl of udon. So what is he difference between this Kinchaku Kitsune and the normal Kitsune udon found everywhere? Well for Kitsune udon, the slice of fried tofu is places on top of the udon, however for Kinchaku Kitsune the fried tofu acts like a pouch and when you open this pouch, you will find he udon noodles lying with in it. The flavour of course is not much different than normal Kitsune udon but this is a new concept to revolutionize the dish of Kitsune udon. If you ever come to Nara, then I would suggest giving this special dish a try!

Kinchaku Kitsune

Kinchaku Kitsune

Kinchaku Kitsune after opening the tofu pouch!

Kinchaku Kitsune after opening the tofu pouch!

Posted by Ohana_Matsumae 01:30 Archived in Japan Tagged food japan nara b deer class noodle udon gourmet ramen somen kitsune kinchaku Comments (0)

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