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Sara-udon

Sara-udon

In Nagasaki prefecture there is a mysterious dish called Sara-udon. Though this dish seems to be everywhere you go in Nagasaki, the easiest place to find it will be the Chinatown in Nagasaki city. This dish consists of noodles covered in a clear-whitish ankake sauce with seafood, veggies, pork and kamaboko. If you think of it, it kind of resembles another dish in Chinese cuisine called the Cantonese-style Chow Mein. The only difference between this dish and the Cantonese-style Chow Mein is that you can choose your noodles. There are two types of noodles you could choose from, number one is a thick type noodle (champon noodles) while the other one is a thin and crunchy type noodle. Though the default is the thin and crunchy type, some local Nagasaki people like the thick type noodles more. The correct way to devour this delicacy is to pour worcester sauce over it first then eat it. A lot of tourists over look this dish because they think of Japan as only famous for sushi (sashimi), ramen and kobe beef. However this is not true. There is more to Japanese cuisine than just sushi, sashimi, ramen and kobe beef and this dish here is one full of taste and history. If you drop by Nagasaki, this dish is a must try.

Sara-udon I had in one of the restaurant in Nagasaki's Chinatown.

Sara-udon I had in one of the restaurant in Nagasaki's Chinatown.

Posted by Ohana_Matsumae 05:32 Archived in Japan Tagged fish fishing mountain white port nagasaki cabbage seafood kobe beef tram vegetables atomic bomb shrimp sushi pork prawns fat kyushu noodles ramen sashimi thick worcester sauce veggies dejima inasa thin castella crunchy nightview beansprouts ankake kamaboko Comments (0)

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