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Champon

Champon

Champon is another Nagasaki delicacy. Unlike Sara-udon, this dish is a soup noodle dish. The broth itself is made with chicken and pig bones and topped with seafood and vegetables. The noodles used is the thick type designed for using in Champon.

Champon at a restaurant in the Chinatown in Nagasaki.

Champon at a restaurant in the Chinatown in Nagasaki.

Posted by Ohana_Matsumae 01:04 Archived in Japan Tagged japan chicken nagasaki cabbage seafood pig vegetables atomic bomb poulet sushi pork kyushu noodles ramen lard veggies castella champon Comments (0)

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