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Sauce Katsu Don (Fukui style) and Oroshi Soba

Sauce Katsu Don (Fukui style) and Oroshi Soba

This dish is pretty well known all over Japan and 3 of its prefectures: Gunma, Nagano and Fukui all has their own signature way of making this great dish. In this blog post I'll be talking about specifically the Fukui style sauce Katsu don. So what is sauce katsu don? Well, to know about that you first have to know what a katsu don is. A katsu don is basically deep fried pork cutlet over rice. Usually they like to use a thick cut of pork sirloin to make the cutlet and then batter it and covering it with panko bread crumbs before deep frying it. Now sauce katsu don is basically the same thing but the deep fried pork cutlet itself is dipped in a sweet sauce (the sauce varies depending on the region you're eating it). In the Fukui style sauce katsudon, they have 3 slices of katsu (2 pieces of pork thigh meat cutlet and 1 piece of pork sirloin cutlet). Since the pork cutlets are thinly sliced, the meat stays juicy and tender but also maintain the crispiness from the deep-frying.

Oroshi soba is another really famous dish in Fukui. It is basically cold soba noodles with grated radish and katsuo as toppings. Unlike the normal type of soba where you have a sauce dish and you're suppose to take some noodles and dip it in, here you pour the sauce right in to the soba noodle dish itself and eat it. At the end you can pour the remaining juice in the soba plate to the sobayu (the water they boiled the soba in) and drink it.

  • Important: Some restaurants might have sobayu provided and some not.

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Posted by Ohana_Matsumae 21:21 Archived in Japan Tagged tokyo osaka umeda japan rice chicken seafood meat beef seaweed kaiyukan uni udon curry bowl ramen sauce okonomiyaki fukui soba namba takoyaki nipponbashi shinsaibashi tempura beni_shouga gyudon kushi_katsu tsutenkaku nori natto katsudon echizen oroshi radish daikon katsuo tare Comments (0)

Yaki Ramen

Yaki Ramen

Yaki Ramen is a specialty dish where you can only eat at the yatai stands in Hakata city of Fukuoka prefecture. The majority of the yatai stands you will find nearby the river of Nakasu. This dish is basically ramen stir-fried and then transferred to an iron plat. They then top it with chashu pork and scallions and finishing off with a drizzle of the famous Hakata tonkotsu soup. I'd strongly suggest you to try this dish because I know some like soup noodles while others like it stir-fried. I basically like the stir-fried version more because the tonkotsu aroma is a lot less intense than the regular Hakata tonkotsu ramen. If you like ramen or noodles then this specialty dish is a must try!

Yaki Ramen I had at one of the Yatai stands in Hakata

Yaki Ramen I had at one of the Yatai stands in Hakata

Posted by Ohana_Matsumae 05:57 Archived in Japan Tagged mountains night food fish salmon travel ice snowboard rice cuisine castle festival seafood hokkaido fukuoka otaru sapporo eat onsen ice_cream gourmet kyushu powder matsuri uwajima genghis ramen niseko hakata matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi jakoten jakokatsu tai-meshi agetai_burger tonkotsu Comments (0)

Hiyajiru

Hiyajiru

I have been to Miyazaki prefecture before but the last time around I didn't really eat lot. In order to make up for it I tried to eat more this trip to share some new local specialty dishes I've found. In this blog post I will be talking about a dish called the "hiyajiru", which basically means cold soup if you transliterated it directly from Japanese to English. The dish is separated into a bowl of cold soup and a bowl of hot steaming white rice. The cold soup is made from white sesame paste, miso paste, tofu and green onions. It was my first time ever trying the dish and didn't know what to expect but the waitress there was really helpful and she taught me how to eat it. The way you're suppose to eat is to pour some of the cold soup over the rice and eat it. The taste is a little bit sweet and salty with a very deep sesame flavour to it. If you're not allergic to sesame then I would recommednd trying this dish because those who like it will love it! There are many restaurants around Miyazaki city which serves this dish and the procedure of making the soup and the ingredients might also be different. Since I only had 2 days in Miyazaki prefecture and the first day I've spent in in Nobeoka city I could only try the "hiyajiru" at one shop. If you have the time I do recommend maybe trying a few more to see which shops' "hiyajiru" suits your tastebuds more!

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Posted by Ohana_Matsumae 20:05 Archived in Japan Tagged sunsets_and_sunrises mountains osaka umeda food fish history cow mountain airport green drink rice cuisine festival onions okinawa couple miyajima kamakura nagasaki hakuba yakiniku hokkaido soup cold crab dessert tuna fukuoka otaru onsen anime udon mythology curry fresh kyushu matsuri kanazawa myth oysters genghis matsushima fukushima worcester okonomiyaki niseko matsuyama hakodate chugoku kansai miyazaki nipponbashi tsuzumimon shinsaibashi hirosaki aomori genghis_khan snow_festival yukimatsuri ebi curry_ramen yakisoba yamaguchi shimonoseki delicacy nightview chikuwa broth motsu yaki hokuriku kanto chubu wakkanai ehime yakibuta_tamago_meshi hiyajiru nobeoka takachiho amaterasu Comments (0)

Jiyu Ken Curry Rice (Famous Osaka Curry Rice)

Jiyu Ken Curry Rice (Famous Osaka Curry Rice)

As many of you might know, curry is one of the soul food in Japan. Japanese curry is quite different from those of India and Thailand since it is much more sweeter. The reason for it being sweeter is because most Japanese people cannot eat spicy food so they have made their curry to suit their taste. In Osaka, there is a famous curry shop called Jiyuu Ken and their curry rice is a must try.

The curry rice at Jiyu Ken is nothing like the other curries you have had in Japan. The rice is all smothered in a soup like spicy curry gravy with a raw egg on top. You are suppose to mix the raw egg into the curry and rice before eating it. This a very popular place to chow in Osaka and is almost always full with a long lineup outside the shop. This shop was also feature in one of the episodes of Anthony Bourdain's No Reservations TV show. If you want to try something other than the obvious Takoyaki and Okonomiyaki, this is the place to visit. But beware for a spicy but good tasting curry adventure.

Jiyu Ken curry rice @Jiyu Ken Namba shop

Jiyu Ken curry rice @Jiyu Ken Namba shop

  • http://www.jiyuken.co.jp/dictionary/osaka.html

Posted by Ohana_Matsumae 05:04 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi negi_yaki jiyu_ken curry_rice Comments (0)

Namie Yakisoba

Namie Yakisoba

Namie Yakisoba is a famous dish in Namie-cho, Fukushima prefecture. So what is the different between namie yakisoba and the mainstream yakisoba we heard of? Well, the first difference is the noodles itself. For namie yakisoba, they use a thicker kind of noodles. While stir-frying it they ad pork, beansprouts and Worcestershire sauce. Due to the different texture of the noodles and the crunch of the beansprouts adds a different kind of taste to the dish. I would recommend this dish to those who wants to try something new or wants to have something different for a change.

Namie Yakisoba

Namie Yakisoba

Posted by Ohana_Matsumae 21:23 Archived in Japan Tagged mountains night food fish salmon ice snowboard rice castle festival seafood hokkaido otaru sapporo onsen ice_cream gourmet powder matsuri genghis ramen niseko matsuyama hakodate soup_curry genghis_khan kaisen_don seafood_don jigoku_ramen furano asahikawa hotate snow_festival sapporo_tv_tower jigoku gengis ebi kaisen ehime imabari soul_food yakibuta_tamago_meshi negi_yaki tonpei_yaki namie_yakisoba Comments (0)

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