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Sauce Katsu Don (Fukui style) and Oroshi Soba

Sauce Katsu Don (Fukui style) and Oroshi Soba

This dish is pretty well known all over Japan and 3 of its prefectures: Gunma, Nagano and Fukui all has their own signature way of making this great dish. In this blog post I'll be talking about specifically the Fukui style sauce Katsu don. So what is sauce katsu don? Well, to know about that you first have to know what a katsu don is. A katsu don is basically deep fried pork cutlet over rice. Usually they like to use a thick cut of pork sirloin to make the cutlet and then batter it and covering it with panko bread crumbs before deep frying it. Now sauce katsu don is basically the same thing but the deep fried pork cutlet itself is dipped in a sweet sauce (the sauce varies depending on the region you're eating it). In the Fukui style sauce katsudon, they have 3 slices of katsu (2 pieces of pork thigh meat cutlet and 1 piece of pork sirloin cutlet). Since the pork cutlets are thinly sliced, the meat stays juicy and tender but also maintain the crispiness from the deep-frying.

Oroshi soba is another really famous dish in Fukui. It is basically cold soba noodles with grated radish and katsuo as toppings. Unlike the normal type of soba where you have a sauce dish and you're suppose to take some noodles and dip it in, here you pour the sauce right in to the soba noodle dish itself and eat it. At the end you can pour the remaining juice in the soba plate to the sobayu (the water they boiled the soba in) and drink it.

  • Important: Some restaurants might have sobayu provided and some not.

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Posted by Ohana_Matsumae 21:21 Archived in Japan Tagged tokyo osaka umeda japan rice chicken seafood meat beef seaweed kaiyukan uni udon curry bowl ramen sauce okonomiyaki fukui soba namba takoyaki nipponbashi shinsaibashi tempura beni_shouga gyudon kushi_katsu tsutenkaku nori natto katsudon echizen oroshi radish daikon katsuo tare Comments (0)

Obihiro Butadon

Obihiro Butadon

The Obihiro butadon is a famous local dish in the region of Tokachi in Hokkaido. Every butadon in the nation of Japan looks up to the butadon in Obihiro because that's where it was originated from. In this version of the butadon the slices of pork are marinated in a sweet sauce and grilled to perfection. You order according to how many slices of pork you want in your bowl of rice (usually the slices of pork you can order and written on the menu). Some shops like to decorate their pork slices with green peas while others chooses not to. I believe that the butadon tastes amazing with or without the peas on top of the sliced pork. Although there are very limited slices of pork on the bowl of rice the sauce helps out a lot in devouring the left over white rice. If you are open in trying new food and have a sweet tooth then I will definitely recommend this dish for you.

Obihiro butadon I had near Obihiro station.

Obihiro butadon I had near Obihiro station.

Posted by Ohana_Matsumae 01:09 Archived in Japan Tagged waterfalls sunsets_and_sunrises lakes skylines trees sky snow trains tokyo umeda winter water tea green white asia yakiniku hokkaido tram vegetables uni tuna tohoku squid ice_cream lemon sushi udon pork tongue tofu uwajima spicy matsushima worcester takayama veggies takamatsu soba unga thin tender takoyaki sukiyaki tennoji tsuzumimon hina goya toruko_rice toruko tempura soup_curry snow_festival yukimatsuri tako maguro ika ika_somen somen kinchaku yakisoba aizu_wakamatsu mapo mapo_tofu mapodofu honezuki_dori tsutenkaku yamaguchi shimonoseki miyamoto tamagoyaki tamago spring_onions kiritanpo sanuki small_intestine yaki ikayaki tonpeiyaki tenshinhan honshu hokuriku wakkanai obihiro tokachi yakibuta_tamago_meshi tai-meshi agetai_burger tonpei_yaki butadon Comments (0)

Beni-Shouga no Tempura

Beni-Shouga no Tempura

Beni-shouga is one of the most famous side dishes in Japanese culture when eating gyu-don (beef rice bowl). Beni-shouga is the neon pinkish pickles ginger shreds that is commonly found in gyudonya san (shop that serves beef rice bowls) and is almost always all you can eat. They all so sell it in supermarkets all over Japan. However, Osaka is the #1 city in Japan in devouring these pickled delicacy. Due to the popularity of it in Osaka,, it is not uncommon for people to develop new ways of using or cooking with beni-shouga. The most uncommon food where you can only find in Osaka is the beni-shouga tempura. They cut the beni-shouga into thinly sliced medallions, put 2 on a skewer and deep fry them tempura style. If you like beni-shouga or strong ginger taste then this yummy tempura is a must try.

Beni-shouga Tempura

Beni-shouga Tempura

inside of beni-shouga tempura

inside of beni-shouga tempura

Posted by Ohana_Matsumae 01:12 Archived in Japan Tagged tokyo osaka umeda japan rice chicken seafood meat beef seaweed kaiyukan uni udon curry bowl ramen okonomiyaki soba namba takoyaki nipponbashi shinsaibashi tempura beni_shouga gyudon kushi_katsu tsutenkaku nori natto Comments (0)

Curry Gyunyu Miso Ramen

They Curry Gyunyu Miso Ramen (curry milk miso ramen) is one of the famous specialty ramen in Aomori prefecture of Japan. For those who do not know where Aomori is, it lies in the most northern part of main island Japan. What makes this ramen so special is the soup. The combination of curry, milk and miso creates the base for the soup and boy they go well together. The addition of milk into the curry miso soup base helps lower the spiciness of the curry, making it seems like a perfect matching of flavours.

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I had mine with corn and butter as topping!

Posted by Ohana_Matsumae 23:51 Archived in Japan Tagged mountains snow japan ice festival milk seafood hokkaido uni tohoku otaru sapporo sushi curry ramen veggies hirosaki aomori gyunyu Comments (0)

Ika-somen

Squid somen

Ika-somen is a dish that is most famous in Hakodate, Hokkaido. The word somen is referred to a common type of noodles in Japanese cuisine made of wheat flour and Ika means squid. So if transliterated correctly this dish means Squid noodles. However, there really isn't any noodles involved in this dish. All there is is thinly sliced raw squid, cut into the shape of noodles and served with soy sauce and grated ginger. There are other version of the dipping sauce which includes uni and soy sauce or just wasabi and soy sauce. This dish is a work of art, not only it looks gorgeous on the plate but tastes super fresh and chewy. If you are into raw meat then I would recommend trying this dish.

Ika somen

Ika somen

Posted by Ohana_Matsumae 16:53 Archived in Japan Tagged landscapes waterfalls sunsets_and_sunrises mountains churches people snow night planes trains food fish park hiking mountain drink ice snowboard romantic festival resort candy yakiniku hokkaido beef aquarium romance uni tuna otaru onsen squid ice_cream sushi gourmet powder noodles matsuri genghis ramen butter dolls spicy niseko melon hakodate soba unga jr soup_curry genghis_khan kaisen_don jigoku_ramen furano asahikawa hotate snow_festival yukimatsuri jigoku karamiso gengis ebi kaisen curry_ramen tako ikura ika ika_somen somen Comments (0)

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